Teriyaki Bowl
Your selected protein with a terunagi glaze * and sesame seeds over jasmine rice salad with scallions, carrots, and kafir lime leaf. Served drizzled with a little chinese mustard vinaigrette and sweet soy.
*see fun facts section
Macro Info
(Nutrtional Information is based on raw weight totals)
Substitute brown rice = add 10g carbs
Bowl
+Protein
Total
Calories
Protein Carbs Fats Tuna
(6oz)
412 46 47 4 Salmon
(6oz)
471 38 47 14 Mahi
(6oz)
368 35 47 4 Skirt
Steak (4oz)
549 35 47 24 Chicken
Thigh (6oz)
469 33 47 18 Impossible
Burger (4oz)
469 23 56 17 Heating Instructions
Reheat covered (but not sealed) in microwave until desired temperature. Microwave ovens vary, but generally 2 minutes.
Alternatively, remove salmon and heat on sheet pan with spray in preheated 400* oven until heated thru.
Fun Facts
Our Terunagi sauce is a cross between a typical teriyaki sauce and Unagi sauce, which is the sweet brown glaze on eel sushi....
thus the name Ter-unagi.
Ingredient List, bowl only
Terunagi Sauce (soy sauce, honey, sugar, fresh ginger, mirin, bonito flakes), jasmine rice, carrots, scallions, kafir lime leaf, Chinese Mustard Vinaigrette (mustard powder, vinegar, blended oil, honey, salt), sesame seeds
Allergy Info
Dairy Free
Peanut and Tree Nut Free
Contains Gluten